HomeGrants › USDA-FAS-FOOD-FOR-PROGRESS-PROGRAM-26-00

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Food for Progress Program Notice of Funding Opportunity Fiscal Year 2026

Federal funding opportunity USDA-FAS-FOOD-FOR-PROGRESS-PROGRAM-26-00 from Foreign Agricultural Service (Department of Agriculture).

Posted
May 21, 2026
Closes
July 6, 2026
Award ceiling
$35,000,000
Award floor
$28,000,000
Program funding
$226,000,000
Expected awards
7
Cost sharing
No
Instrument
Cooperative Agreement
Assistance listing
10.606
Category
Agriculture
Archives
August 5, 2026

Program funding history

Awards made under Assistance Listing 10.606 across FY2024–FY2026, from public federal spending records.

FY2024 obligated
$64.2M
FY2025 obligated
$271.3M
FY2026 (to date) obligated
$0
Awards in window
59

Top recipients: Counterpart International, Inc., Cnfa, Improving Economies for Stronger Communities, Global Communities, Inc., Lutheran World Relief Inc

Source: USAspending.gov · refreshed July 2026

This opportunity is closed. Applications are no longer accepted. Similar open grants are listed below, and Grants Radar can alert you the next time funding like this posts.

Synopsis

The Food for Progress Program provides for the donation of U.S. agricultural commodities to developing countries and emerging democracies committed to introducing and expanding free enterprise in the agricultural sector. The commodities are generally sold on the local market, and the proceeds are used to support agricultural development activities.  

Per the Food Security Act of 1985, (7 U.S.C. § 1736o(d)), the Food for Progress Program has six specific objectives: 

  1. Access, on the part of farmers in the country, to private, competitive markets for their products; 
  2. Market pricing of eligible commodities to foster adequate private sector incentives to individual farmers to produce food on a regular basis for the country’s domestic needs; 
  3. Establishment of market-determined foreign exchange rates; 
  4. Timely availability of production inputs (such as seed, fertilizer, or pesticides) to farmers; 
  5. Access to technologies appropriate to the level of agricultural development in country; and 
  6. Construction of facilities and distribution systems necessary to handle perishable products. 

 

These can be summarized through two high-level strategic objectives: (1) increase agricultural productivity, and (2) expand trade of agricultural products (domestically, regionally, and/or internationally). These objectives work to enhance the competitiveness of American agricultural markets while promoting private sector engagement and encouraging innovation in emerging markets. The Food for Progress Program also represents the America First priorities by investing in strategically selected partner countries committed to improving agricultural productivity and expanding agricultural trade and opening new markets for U.S. agricultural goods while seeking to support vulnerable communities across the world.   

 

Go to Related Documents to find the full announcement, details on how to apply, instructions on accessing the Food Aid Information System, weekly responses to questions, and other important information.  

Who can apply

In accordance with the Food for Progress Act of 1985 (7 U.S.C. § 1736o), the following entities are eligible Applicants (see 7 CFR 1499.2 for definitions): • The government of an emerging agricultural country • An intergovernmental organization • A private voluntary organization • A nonprofit agricultural organization or cooperative • A nongovernmental organization • A college or university • Any other private entity

How to apply

Applications go through the official government listing. Grants Radar links you straight to the source.

View on Grants.gov

Agency contact: Denyse Watson Grantor · Ingrid.Ardjosoediro@usda.gov · 2027200525

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