Manufactured Foods Flexible Funding Model (MF-FFM)
View forecast on Grants.gov →Forecasted — not yet open · no update since it was posted
- Posted
- July 21, 2022
- Closes
- See announcement
- Expected awards
- 50
- Cost sharing
- No
- Instrument
- Cooperative Agreement
- Assistance listing
- 93.103
- Category
- Agriculture, Consumer Protection, Food and Nutrition
Program funding history
Awards made under Assistance Listing 93.103 across FY2025–FY2027, from public federal spending records.
- FY2025 obligated
- $213M
- FY2026 obligated
- $215.3M
- FY2027 (to date) obligated
- $0
- Awards in window
- 849
Top recipients: The Critical Path Institute, National Environmental Health Association, Association of Food & Drug Officials, Yale Univ, Food & Agriculture, California Department of
Source: USAspending.gov · refreshed October 2026 · Program page: awards, recipients and the opportunities under this listing →
Synopsis
The purpose of the NOFO is to advance efforts for a nationally integrated food safety system (IFSS) by supporting Manufactured Food Regulatory Program Standards (MFRPS), dietary supplement safety and oversight programs, improved state compliance and enforcement infrastructure, and state Food Protection Task Force (FPTF) programs. The MFRPS are intended to ensure that State manufactured food regulatory programs develop and maintain best practices for a high-quality regulatory program. Also, the program standards are intended to enhance food safety by establishing a uniform basis for measuring and improving the performance of manufactured food regulatory programs in the United States.
Who can apply
- State governments
- Others (see text field entitled "Additional Information on Eligibility" for clarification)
Section 1009 of the Federal Food, Drug, and Cosmetic Act, 21 USC § 399, limits eligibility to State, local, territorial, and tribal agencies and non-profit training entities that collaborate with 1 or more institutions of higher education. Competition is limited to these national organizations/associations for the following reasons: Limited competition ensures the applicant has responsibility and authority for food regulation in their respective jurisdictions. The contract must be maintained in satisfactory condition. Awardees must have or be willing to enter into a 20.88 information disclosure agreement with the FDA and will be required to have at least a commissioning certificate (or be willing to procure one) in order to facilitate information sharing between other States and FDA.
How to apply
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