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Closed

Food Safety Outreach Program-Community Outreach Projects

Posted
June 18, 2026
Closes
July 20, 2026
Award ceiling
$300,000
Award floor
$80,000
Program funding
$3,500,000
Expected awards
15
Cost sharing
No
Instrument
Grant
Assistance listing
10.328
Category
Agriculture
Archives
August 24, 2026

Program funding history

Awards made under Assistance Listing 10.328 across FY2024–FY2026, from public federal spending records.

FY2024 obligated
$8.5M
FY2025 obligated
$9.7M
FY2026 (to date) obligated
$0
Awards in window
123

Top recipients: University of Florida, Oregon State University, University of Vermont & State Agricultural College, Iowa State University of Science and Technology, Cornell University

Source: USAspending.gov · refreshed August 2026

This opportunity is closed. Applications are no longer accepted. Similar open grants are listed below, and the free Tuesday digest carries the next ones like it.

Synopsis

In FY 2026, FSOP, under Assistance Listing 10.328, will maintain and continue to expand training, education, outreach, and coordination by soliciting new Community Outreach Projects.

Who can apply

Entities are eligible to apply to the FSOP if they meet at least one of the following criteria:A State Cooperative Extension Service;A Federal, State, local, or Tribal agency;A nonprofit community-based or non-governmental organization;An organization representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety;An institution of higher education (as defined at in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C 1001(a))) or a foundation maintained by an institution of higher education; or;A collaboration of two or more eligible entities.

How to apply

Applications go through the official government listing. Grants Radar links you straight to the source — applying is free.

View on Grants.gov   Full announcement

Agency contact: National Institute of Food and Agriculture-eRA · [email protected] · 202-445-5402

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