Retail Food Safety Regulatory Association Collaboration CAP
View forecast on Grants.gov →Forecasted — not yet open · no update since it was posted
- Posted
- August 14, 2024
- Closes
- See announcement
- Award ceiling
- $4,000,000
- Award floor
- $4,000,000
- Expected awards
- 5
- Cost sharing
- No
- Instrument
- Cooperative Agreement
- Assistance listing
- 93.103
- Category
- Agriculture, Consumer Protection, Food and Nutrition
Program funding history
Awards made under Assistance Listing 93.103 across FY2025–FY2027, from public federal spending records.
- FY2025 obligated
- $213M
- FY2026 obligated
- $215.3M
- FY2027 (to date) obligated
- $0
- Awards in window
- 849
Top recipients: The Critical Path Institute, National Environmental Health Association, Association of Food & Drug Officials, Yale Univ, Food & Agriculture, California Department of
Source: USAspending.gov · refreshed October 2026 · Program page: awards, recipients and the opportunities under this listing →
Synopsis
The proposed cooperative agreement is a renewal of the existing CAP supporting key stakeholders in retail food safety to coordinate and advance retail food protection in the United States.
The intended outcome of this NOFO is to collaboratively advance retail food safety initiatives to reduce food-borne illness. This cooperative agreement is intended to advance practices in retail food protection, conduct research related to such practices and identify opportunities for collaboration to reduce the occurrence of food-borne illness risk factors.
Who can apply
- Others (see text field entitled "Additional Information on Eligibility" for clarification)
Competition will be limited to non-profit national organizations affiliated with one or more institutions of higher learning whose membership includes state, local, tribal and territorial regulatory personnel whose primary duties include retail food safety, as explicitly permitted by the grant-making provisions of FSMA (21 USC 399). These organizations are well situated to assist FDA in leveraging state and local jurisdictions to advance retail food protection and reduce the national burden of foodborne illness and injury.
How to apply
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