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Archived

FY 2025 SNAP HEALTHY FLUID MILK INCENTIVE

Posted
July 7, 2025
Closed
August 6, 2025
Award ceiling
$3,000,000
Award floor
$1
Program funding
$3,000,000
Expected awards
1
Cost sharing
No
Instrument
Cooperative Agreement
Assistance listing
10.551
Category
Food and Nutrition
Archives
September 5, 2025

Program funding history

Awards made under Assistance Listing 10.551 across FY2025–FY2027, from public federal spending records.

FY2025 obligated
$0
FY2026 obligated
$0
FY2027 (to date) obligated
$0
Awards in window
1

No net new obligations were recorded under this listing in the window shown: downward adjustments to earlier awards offset or exceeded new awards in every year. Awards in window counts awards with at least one recorded transaction in the window, adjustments included.

Source: USAspending.gov · refreshed October 2026

This opportunity is archived. Applications are no longer accepted. Similar grants are listed below, and the free Tuesday digest carries the next ones like it.

Synopsis

The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) certifies low-income Americans to participate in the program and authorizes and monitors retailers to accept SNAP benefits for eligible food products. Currently, around 42 million low-income Americans receive SNAP benefits, and more than 250,000 retailers are authorized to accept SNAP benefits.


Section 4208 of the Agricultural Improvement Act of 2018 (P.L. 115-334), as amended, authorizes USDA, on a competitive basis, to enter cooperative agreements with governmental entities or nonprofit organizations to carry out Healthy Fluid Milk Incentives (HFMI) projects. The Full-Year Continuing Appropriations and Extensions Act, 2025, (P.L. 119-4) provides $3,000,000 for HFMI for fiscal year (FY) 2025.


The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them with an incentive at the point of purchase at authorized retailer locations. “Qualifying fluid milk” includes all varieties of pasteurized cow’s milk that (1) is without flavoring or sweeteners, (2) is consistent with the most recent dietary recommendations, (3) is packaged in liquid form, and (4) contains vitamins A and D at levels consistent with the Food and Drug Administration, State, and local standards for fluid milk. Additionally, through this project, FNS hopes to identify and further strengthen strategies to encourage healthy choices, healthy outcomes, and healthy families.

Who can apply

The following are eligible entities: • Governmental entities (State, local, territory, or tribal agencies) • All non-profit organizations must include their 501(c)(3) determination letter issued by the Internal Revenue Service (IRS). See the RFA for full information on eligibility.

The official record

Grants.gov published the official terms and dates of this opportunity; this page keeps them as they were listed.

View on Grants.gov

Agency contact: Dawn Washington Grants Officer · [email protected] · 703-305-2450

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