Home › Grants › USDA-NIFA-NFASLP-32903
OpenFood and Agriculture Service Learning Program (FASLP)
Federal funding opportunity USDA-NIFA-NFASLP-32903 from National Institute of Food and Agriculture-eRA (Department of Agriculture).
Apply on Grants.gov →Application closes July 20, 2026
- Posted
- June 18, 2026
- Closes
- July 20, 2026
- Award ceiling
- $230,000
- Award floor
- $200,000
- Program funding
- $930,539
- Expected awards
- 4
- Cost sharing
- No
- Instrument
- Grant
- Assistance listing
- 10.522
- Category
- Agriculture
- Archives
- August 24, 2026
Program funding history
Awards made under Assistance Listing 10.522 across FY2024–FY2026, from public federal spending records.
- FY2024 obligated
- $888,109
- FY2025 obligated
- $943,143
- FY2026 (to date) obligated
- $-17,764
- Awards in window
- 27
Top recipients: Mala‘ai, University of Georgia Research Foundation, Inc., Growing Gardens, West Virginia Food & Farm Coalition Inc, Rooted Wi Inc
Source: USAspending.gov · refreshed July 2026
Synopsis
The purpose of FASLP (Assistance Listing 10.522) is to increase knowledge of agriculture and improve the nutritional health of children.
Who can apply
- Others (see text field entitled "Additional Information on Eligibility" for clarification)
Eligibility for FASLP is limited to the following groups: 1. State agricultural experiment stations; 2. Colleges and universities; 3. University research foundations; 4. Other research institutions and organizations; 5. Federal agencies; 6. National laboratories; 7. Private organizations, nonprofit organizations, foundations, or corporations; 8. Individuals; or 9. Any group consisting of two or more entities described herein. The eligibility requirements are limited to the applicant. Project partners and collaborators need not meet the eligibility requirements. Failure to meet the eligibility criteria by the application deadline will result in exclusion from consideration.
How to apply
Applications go through the official government listing. Grants Radar links you straight to the source.
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