FY 2026 Team Nutrition Training Grants
- Posted
- July 1, 2026
- Closed
- July 31, 2026
- Award ceiling
- $1,000,000
- Award floor
- $500,000
- Program funding
- $10,000,000
- Expected awards
- 10
- Cost sharing
- No
- Instrument
- Grant
- Assistance listing
- 10.574
- Category
- Agriculture, Food and Nutrition
- Archives
- August 30, 2026
Program funding history
Awards made under Assistance Listing 10.574 across FY2025–FY2027, from public federal spending records.
- FY2025 obligated
- −$1.6M
- FY2026 obligated
- −$457,113
- FY2027 (to date) obligated
- $0
- Awards in window
- 22
No net new obligations were recorded under this listing in the window shown: downward adjustments to earlier awards offset or exceeded new awards in every year. Awards in window counts awards with at least one recorded transaction in the window, adjustments included.
Top recipients: Hawaii State Department of Education, Department of Education Nebraska, Alabama State Department of Education, Superintendent of Public Instruction, Department of Agriculture & Consumer Services Florida
Source: USAspending.gov · refreshed October 2026
Synopsis
The goal of the FY 2026 Team Nutrition Training Grant: Growing Healthier Futures is to enhance training for child nutrition professionals to improve meal quality, support wellness policies and nutrition education that emphasize whole, minimally processed foods, and build sustainable infrastructure for NSLP, SBP, SFSP, and CACFP program operators.
Applicants have the option of selecting one of the two objectives below. Applicants must select only one (1) grant objective.
Grant Objective #1: Deliver training and technical assistance to child nutrition professionals in the School Meals Programs to improve meal planning and preparation in line with the Dietary Guidelines, while promoting nutrition education and fostering healthy school environments that support nutritious food choices and active lifestyles. Proposals must focus on all three (3) School Meals Programs: NSLP, SBP and SFSP.
Grant Objective #2: Provide training, mentorship, and technical assistance to CACFP providers to enhance meal planning and preparation for children and adults, while delivering nutrition education through multiple channels and promoting healthy food environments at CACFP sites.
An informational webinar was pre-recorded and can be viewed here: https://www.fna.usda.gov/tn/training-grants/webinar-2026
Who can apply
- State governments
State Agencies, Contiguous US, Hawaii, Alaska, Puerto Rico, Guam, or the US Virgin Islands that administer the NSLP, SBP, SFSP, and the CACFP may apply.
The official record
Grants.gov published the official terms and dates of this opportunity; this page keeps them as they were listed.
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