Closed

Solicitation of Input from Stakeholder on Title II Food for Peace Non-Emergency Programming

Federal funding opportunity USDA-2026-001 from Foreign Agricultural Service (Department of Agriculture).

Posted: July 6, 2026
Closes: July 24, 2026
Expected awards: 0
Cost sharing: No
Instrument: Other
Assistance listing: 10.624
Category: Agriculture
Archives: August 23, 2026

Program funding history

Awards made under Assistance Listing 10.624 across FY2024–FY2026, from public federal spending records.

FY2024 obligated: $0
FY2025 obligated: $0
FY2026 (to date) obligated: $452M
Awards in window: 7

Top recipients: United Nations World Food Programme

Source: USAspending.gov · refreshed August 2026

This opportunity is closed. Applications are no longer accepted. Similar open grants are listed below, and the free Tuesday digest carries the next ones like it.

Synopsis

The U.S. Department of Agriculture (USDA), Foreign Agricultural Service (FAS), Office of Global Programs, International Food Assistance Division requests input from stakeholder to inform its future non-emergency Title II Food for Peace programming. This Request for Information (RFI) offers the opportunity for interested parties to provide input in five areas: resilience program design and implementation; commodity needs, constraints, and opportunities; nutrition considerations; general programmatic implementation; and additional insights. Responses should include as much detailed data, research, and suggestions as possible to facilitate innovative resilience programming.

Who can apply

Unrestricted (i.e., open to any type of entity above), subject to any clarification in text field entitled "Additional Information on Eligibility"

This is a Request for Information (RFI) only. This is not a notice of funding opportunity or a request for proposals.

How to apply

Applications go through the official government listing. Grants Radar links you straight to the source — applying is free.

View on Grants.gov

Agency contact: Kendra Arrington Grantor · [email protected] · 202-690-5503

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